Coreia do Sul: Cores e Sabores

Coreia do Sul: Cores e Sabores is a book about the Brazilian view of South Korean culture, focusing on a main subject: food. Carlos Eduardo Oliveira travels to South Korea to discover the country's culture through their traditional food. Divided into 3 chapters, Carlos talks about tourism and gastronomy in two chapters. The last and third chapter is a compendium of recipes by Chef Regina Hwang. My role was to create the editorial project, graphic design, art direction and opening titles. Coordinator: Joice Castilho Editor: Fabiana Medina Editorial project: Paula Cruz Design: Carla Almeida Freire Editorial Assistant: Luiza Badra Photography: Neuton Araújo (recipes), Junwon Pak (South Korea) Book's photoshoot: Lucas Oliveira de Oliveira



Coordinator: Joice Castilho
Editor: Fabiana Medina
Editorial project: Paula Cruz
Design: Carla Almeida Freire
Editorial Assistant: Luiza Badra
Photography: Neuton Araújo (recipes), Junwon Pak (South Korea)
Book's photoshoot: Lucas de Oliveira



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